SOHO is getting its groove back and we’d like to think we had a small part to play in it. Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style. Our kitchen is guided by executive chef Ben Greeno, who had the genius idea to install custom-made rotisseries.

What does this mean for you? Juicy, brown and sticky-skinned Bannockburn chickens that are hormone-free and air-chilled. You’ll never look at a humble roast chicken the same again. But we’re not just about chicken; we cook the finest rotisserie meats, fish and vegetables, as well as lighter shared meals. Our late-night menu kicks in at 10:30pm and it’s definitely worth sticking around for.